Peach Pineapple Blackberry Cobbler


Adapted from a recipe in the newspaper from the creekside cafe & grill in arizona. this is my go-to cobbler/dump cake. wonderful & so easy. awesome served with ice cream. it also re-heats great as left-overs. you can substitute the blackberries for another berry of your choice.

Steps


Preheat oven to 350f.
In 9x13 ungreased pan , spread crushed pineapple & juice.
Add the thawed blackberries.
Sprinkle the yellow cake mix on top of the berries.
Add thawed peaches on top of the yellow cake mix.
Sprinkle pecans , then sugar on top.
Drizzle with the melted butter.
Bake 350f for about 35-40 minutes , or until golden brown.
Allow to cook for a few minutes.
Scoop and serve with vanilla ice cream.

Ingredients


crushed pineapple, frozen blackberrie, peach slices, yellow cake mix, pecans, sugar, butter