Peach Pecan Pancakes
For me, there's nothing better than a breakfast made with fresh, juicy peaches. This one comes from peach perfect (lowfat recipes) by sherri eldridge. Each serving of 3 pancakes has only 274 calories and 6.5 grams of fat. Use the soy milk to make this dairy-free.
Steps
Sift together dry ingredients.
In a separate bowl , beat eggs , then beat in sugar , oil , and milk.
Stir liquid mixture into dry ingredients.
Remove pits and dice peaches into 1 / 4-inch cubes.
Gently fold peaches and pecans into batter.
Preheat griddle , then spray with non-stick oil.
Ladle pancake batter onto griddle to make 4-inch-round pancakes.
Cook until bubbles form , then flip to cook other side.
Serve immediately with maple syrup of fruit sauce.
Ingredients
all-purpose flour, baking powder, salt, egg, egg white, sugar, canola oil, skim milk, peaches, pecans