Baklava's Crock Pot Baked Beans

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The secret is the horseradish. it gives a kick to this without making it too spicy. a nice addition to outdoor picnics, it's great paired with all the traditional fixings.

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Steps

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Drain baked beans in colander in sink.

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Fry up bacon according to directions on package until crisp and let drain on paper towels.

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Crumble when cooled.

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Finely chop red pepper and yellow onion.

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Combine all ingredients in crock pot.

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Cook for 4 hours on high or 8 hours on the low setting.

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Ingredients

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baked beans, bacon, red bell pepper, yellow onion, barbecue sauce, brown sugar, prepared horseradish, yellow mustard, dry mustard