Peach Melba Pancakes
Peach melba is one of my very favorite flavor combinations--peaches, red raspberries and vanilla--so i decided to incorporate it into a breakfast (or brunch) creation. this dish is made up of fluffy, vanilla pancakes with chopped peaches inside and covered in tangy red raspberry sauce. these are so delicious and eye-appealing. a true fresh summer fruit delight!!
Steps
In a medium saucepan , gently toss together raspberries , sugar and flour.
Drizzle water over all and cook on stovetop burner over medium-low heat for 10-15 minutes , stirring often , until juicy and slightly thickened.
Remove from heat , cover and set aside.
In a medium mixing bowl , whisk together pancake ingredients.
Heat a griddle pan or electric griddle to medium heat.
Coat with cooking spray.
With a 1 / 4-cup measuring cup , drop batter onto griddle.
The batter will spread out into a circle of 5-6 inch diameter.
Sprinkle with chopped peaches.
Watch carefully as not to burn pancakes.
When entire surface of pancake is covered in air bubbles , carefully turn with a large spatula and cook for another 2-3 minutes.
This prevents the grease from blackening and discoloring your pancakes.
With large spatula , remove pancakes to serving dish and cover until ready to serve.
Serve two pancakes with desired amount of raspberry sauce spooned over both.
Ingredients
flour, sugar, baking powder, salt, milk, egg, vanilla extract, vegetable oil, peach, cooking spray, raspberries, water