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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Berries Raspberries Pitted Fruit Peaches Equipment

Peach Melba Crisp

A new twist on the well known peach-raspberry dessert peach melba. It's preferable to use the seedless type raspberry jam in making this. I like it best after it sits in the fridge a few hours, allowing the sauce to thicken.

Steps

Toss the peaches with the lemon juice.
Combine the peaches with the raspberries , sugar and cornstarch in a large bowl.
Toss gently and spoon into an 8-inch square baking dish coated with spray.
Drizzle the jam evenly over the top.
Combine the flour and sugars in a bowl and cut in the butter until it resembles coarse meal.
Sprinkle over the top of the jam& fruit.
Bake at 375f 45 minutes.
Serve warm or cold.
Top each serving with a scoop of ice cream.

Ingredients

peaches, lemon juice, raspberries, sugar, cornstarch, nonstick cooking spray, raspberry jam, flour, brown sugar, butter, vanilla ice cream