Peach Mango Tea Sangria

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This started out as a red wine sangria from diiynetwork, but i re-invented it for our independence day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too!

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Steps

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Bring water to boil in a medium saucepan.

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Remove from heat.

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Add teabags and allow to steep 2-3 minutes.

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Cool completely.

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Add sugar , using more or less than the recipe according to your taste.

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Pour into the pitcher.

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Slice and chop the fruit and add it to the pitcher.

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Top off the pitcher by adding the white wine.

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Allow the flavors to blend in the refrigerator overnight and serve over ice.

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Ingredients

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water, mango-peach tea bags, sugar, dry white wine, green apple, peach, orange, lemon