Baklava Salmon With Asparagus

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All of the best ingredients of baklava meet salmon for an epic one dish dinner.

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Steps

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Equipment:.

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9x13 baking sheet.

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Preheat oven to 425 degrees f.

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Line a baking sheet with parchment paper.

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In a small bowl , whisk to combine melted butter , mustard and honey.

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In a shallow dish or bowl stir to combine pistachios , panko , parsley , 1 / 2 teaspoon salt and 2 tablespoons olive oil.

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Place salmon on one side of the baking sheet and season with salt and pepper.

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Brush top of fish with honey mustard mixture , then press pistachio and panko topping onto the honey mustard to coat top of salmon filets.

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Arrange asparagus and tomatoes on the other side of the baking sheet , top with thyme sprigs , salt , pepper and drizzle with 2 tablespoons olive oil.

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Bake for 10-12 minutes until salmon is cooked through and asparagus is tender.

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Serve with lemon wedges and garnish with parsley sprigs.

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Ingredients

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unsalted butter, dijon mustard, honey, pistachios, panko breadcrumbs, parsley, olive oil, salmon fillets, asparagus, cherry tomatoes, thyme, lemon, kosher salt, ground black pepper