Baklava Mini Bites

These mini baklava slices are perfect for a dessert tray. Recipe is from land o lakes.

Melt 1 / 2 cup butter in 1-quart saucepan.

Stir in 1 / 2 cup honey , lemon juice and cinnamon.

Cook over medium heat , stirring occasionally , until mixture is thickened.

Remove from heat.

Combine thickened honey mixture , walnuts and raisins in small bowl.

Mix well.

Cool to room temperature.

Heat oven to 350f.

Cut phyllo sheets in half crosswise.

Place 1 1 / 2 cups filling on end of each phyllo rectangle.

Roll up , starting at long edge.

Combine all glaze ingredients.

Brush over top of dough.

Cut into 1-inch slices with sharp knife.

Repeat with remaining phyllo dough.

Place baklava slices onto ungreased baking sheet , cut-side down.

Bake for 8 to 10 minutes or until lightly browned.

Let stand 1 to 2 minutes.

Remove from baking sheet.

Serve warm or cool.

butter, honey, lemon juice, ground cinnamon, walnuts, raisins, phyllo dough