Peach Dumplings

Quick and easy peach dumplings.

Peel and pit peaches.

Cut both peaches into 8 slices.

Roll each peach slice in a crescent roll.

Place in a 9 x 13 inch buttered pan.

Melt butter , then add sugar and barely stir.

Add vanilla , stir , and pour entire mixture over peaches.

Pour mountain dew around the edges of the pan.

Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

Serve over ice cream , and spoon sauce over the top of each individual dish.

peaches, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda