Baklava Latte

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From the cappuccino espresso the book of beverages by christie and thomas katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup.

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Steps

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In a 10-ounce cup , combine syrups , honey and espresso.

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Fill cup with steamed milk , top with a small dollop of foamed milk , sprinkle generously with cinnamon and garnish with a cinnamon stick.

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Serve immediately.

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Ingredients

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praline syrup, hazelnut syrup, maple syrup, lemon syrup, honey, espresso, milk, cinnamon, cinnamon stick