Peach Crumble


Make sure you use sliced peaches in water (no sugar added), not in syrup. otherwise you can cut back on the sugar. serve with vanilla ice cream!!

Steps


Preheat oven to 375f.
Drain peaches , reserve juice.
Put peaches in 8 x 8 baking pan , sprinkle with 1 tsp sugar.
In a bowl , combine flour , oats , 1 tbsp sugar and cinnamon.
Cut in butter , top peaches with crumble , sprinkle with 1 tsp sugar.
For a softer , sweeter crumble , drizzle over some of reserved peach juice before baking.
Bake 30-40 minutes , or to desired crispness , serve warm.

Ingredients


sliced peaches in juice, sugar, flour, oats, cinnamon, butter