Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Jams And Preserves Cobblers And Crisps Desserts Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less

Peach Cobbler Jam

Made with fresh ripe peaches, a dash of cinnamon with a few other simple ingredients for a yummy spread that taste just like peach cobbler pie filling!!

Steps

Steps:.
In an eight-quart kettle or pot , combine the peaches , a dash of cinnamon and the lemon juice.
In a small bowl , combine the pectin and one-fourth cup of the sugar and mix well.
Stir into the peach mixture along with the butter.
Over medium-high heat , bring the peach mixture to a boil , stirring constantly.
Stir in the remaining sugar , bring to a boil and cook for one minute , stirring constantly.
Remove from the heat and skim off any foam that rises to the surface.
Spoon the jam immediately into hot , sterilized pint-size canning jars , leaving a one-fourth inch space at the top of each jar.
Wipe the jar rims with a clean , damp cloth , fit them with hot lids , and tightly screw on the metal rings.
Process in a bath of hot water for five minutes , cool on a wire rack , then store in a cool , dark place.
Makes about 3 pints.

Ingredients

fresh peaches, fresh lemon juice, fruit pectin, sugar, butter, cinnamon