Peach Cobbler Crusty And Gooey Carrie Sheridan
Takes 10 minutes to make - everyone asks for this recipe - and it's great to take for potluck, to a teacher...
Steps
Melt 1 stick butter in 2 qt souffle [or casserole] dish in 350 degree oven.
Drain peaches in a sieve , sprinkle 1 / 4 cup sugar over and let sit over a bowl.
Meanwhile , blend flour , sugar , baking powder and salt.
Whisk in milk.
When butter is melted , remove from oven.
Add batter all at once.
Add blueberries to drained , sugared peaches.
Pour peaches in sugar over batter carefully.
Do not stir !.
Bake at 350 for 35-40 minutes.
The sugar caramelizes to a brown crust around edge - and is so good against the soft peaches and gooey batter !.
Ingredients
butter, peach halves in syrup, sugar, flour, baking powder, salt, milk, frozen blueberries