Peach Cardamom Jam

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Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant.

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Steps

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Peel , pit , and chop peaches.

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Measure 4 1 / 2 cups of chopped peaches.

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Combine peaches , lemon juice , pectin , and 1 / 4 of sugar.

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Bring peach mixture to a boil.

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Add remaining sugar.

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Boil hard for 1 minute.

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Remove peaches from heat.

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Stir in cardamon and vanilla extract.

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Ladle into sterilized jars.

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Process in a boiling water bath for 10 minutes.

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Ingredients

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peaches, sugar, dry low-sugar pectin, lemon juice, ground cardamom, vanilla extract