Baking Stones

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These treats are a cross between english muffins and pancakes...but uniquely welsh. They are quite nutritious, too, especially if you use all or part whole wheat flour.

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Steps

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Preheat oven to 325f.

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Combine flour , baking powder , salt and butter or margarine and blend together until the texture is crumbly.

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Beat the egg and add with sugar , cinnamon and currants.

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Mix well.

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Roll out dough to about 1 / 4-inch thickness on a lightly floured board.

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Using a floured cutter , cut into 3-inch circles.

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Place the cakes on a lightly oiled cookie sheet , allowing at least 1 / 2 inch to separate one from another.

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Bake for 5 minutes and then turn the cakes over and bake for 5 minutes with the other side up.

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Ingredients

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flour, baking powder, salt, egg, butter, sugar, ground cinnamon, dried currants