Peach Blueberry Crumble
Wonderful served warm with vanilla ice cream! use fresh ripe fruit for a wonderful dessert.
Steps
Gently toss the fruit , 1 / 2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
Combine remaining ingredients.
Stir with a fork until crumbly and sprinkle over fruit mixture.
Bake at 375 for 20-25 minutes or until topping is golden.
Ingredients
peaches, blueberries, sugar, cornstarch, brown sugar, quick-cooking oats, cinnamon, nutmeg, egg, butter