Peach Blackberry Jam
Excellent combination of flavors making for a slightly more tart jam than regular peach jam.
Steps
Peel and chop peaches.
Put peaches , blackberries and lemon into a pot , stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
Add the powdered fruit pectin and bring to a boil again.
Add the sugar and cinnamon and bring to a hard , rolling boil.
Boil for 15 minutes , stirring often.
Ladle into hot , sterilized 8 oz.
Jars and seal.
Process in water-bath canner for 10 minutes.
Ingredients
peaches, blackberry, lemon juice, sugar, ground cinnamon, powdered fruit pectin