Peach Bellini Cupcakes

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Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from sing for your supper.

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Steps

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Preheat oven to 350 degrees f.

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In a medium sized bowl combine flour , baking powder and salt.

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In a large mixing bowl beat together butter and sugar for 3-5 minutes , until light and fluffy.

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Add vanilla.

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Then beat in egg whites one at a time.

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Stir together the champagne and schnapps in a spouted measuring cup.

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To the butter mixture , gradually add in flour mixture and the champagne / schnapps mixture , in three alternating additions , beginning and ending with the flour mixture.

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Gently stir in the diced peaches.

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Pour batter into cupcake liners , filling 2 / 3 full.

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Bake at 350 degrees f for 25-30 minutes , or until toothpick inserted into center comes out clean.

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To make the frosting:.

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Beat together the butter and vanilla.

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Add powdered sugar in one cup increments , then add champagne , milk , peach schnapps and food coloring.

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Frost cupcakes once they have completely cooled.

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I also sprinkled with a little orange and yellow sugar , for decoration.

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Makes 2 dozen cupcakes.

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Ingredients

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unsalted butter, sugar, vanilla, egg whites, all-purpose flour, baking powder, salt, champagne, peach schnapps, peach, powdered sugar, milk, red food coloring