Peach Bavarian

Drain peaches , reserving 2 / 3 c syrup.

Chop peaches into small pieces and set aside.

In a pot on the stove , dissolve gelatin and sugar in boiling water.

Stir in reserved syrup.

Chill until slightly thickened.

Stir extract into cool whip and gently fold into gelatin mixture.

Fold in peaches.

Pour into a 6 c mold coated with pam chill until set.

Unmold and garnish with additional peaches if desired.

I make this in a pretty glass bowl and that works also.

peach halves in syrup, peach jell-o, sugar, boiling water, almond extract, cool whip, peach