Peach And Poppy Seed Sour Cream Pancakes

I found this recipe on another website and since i had some canned peaches and sour cream to use up, decided to make a half recipe to try them. to make a long story short, they are wonderful - so fluffy and flavourful! i used canned peaches since that is what i had on hand, but all means try them with fresh peaches. fresh is always better! serve with maple syrup.

Steps

In a large bowl , using a fork , stir together the flour , sugar , poppy seeds , baking powder and salt.

Make a well in the centre.

In a medium bowl , whisk the eggs with the milk , sour cream , melted butter and vanilla.

Pour into the flour mixture and stir just until evenly mixed.

Melt 1 teaspoon butter in a large frying pan over medium heat.

Use a 1 / 4-cup measure to pour the batter into the hot frying pan.

Depending on the size of your pan , you can do 1 to 3 pancakes at a time.

Immediately top each pancake with 2 or 3 peach wedges and push into the batter.

Cook until the pancake surfaces are covered with bubbles and the edges are lightly browned , 2 to 3 minutes.

Turn and continue to cook until the pancakes are golden , 2 to 3 minutes.

Place on a plate and keep warm in a low-temperature oven while cooking the remaining pancakes.

Ingredients

peaches, butter, all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, light sour cream, vanilla