Peach And Frangelico Gratin
For world tour ii -italy. Thought this dessert sounded wonderful during peach season. Recipe source: bon appetit (september 1986)
Steps
In a large bowl combine first peaches , 1 1 / 2 tablespoon sugar , frangelico and lemon juice and then divide between two gratin dishes.
Preheat oven to 400 degrees f.
In a saucepan melt butter.
Remove from heat.
Stir in 1 tablespoon sugar , breadcrumbs and nuts.
Sprinkle over peaches.
Bake for 15 minutes or until bubbly.
Ingredients
peach, sugar, frangelico, lemon juice, butter, breadcrumbs, hazelnuts