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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment

Peach And Apricot Cobbler

A similar version of this recipe was published by great american home baking. This is the best tasting cobbler i have ever tasted and always gets high praise when i serve it.

Steps

Use steps 2 - 5 to make the fruit base:.
Mix the sugar , cornstarch , 1 / 2 cup of saved juice from the peaches and the apricots in a saucepan.
Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
Stir in the margarine , nutmeg , and cinnamin.
Add the two fruits and spoon the fruit base into a greased 1 1 / 2 quart baking dish.
Use steps 7 & 8 to make the topping:.
Mix the flour , sugar , baking powder , salt , butter and egg in a bowl.
Spoon this mixture over the top of the fruit base.
Bake 400 degrees about 30 minutes.
It should be golden brown.
Serve with cool whip , whipped cream or vanilla ice cream.

Ingredients

granulated sugar, cornstarch, peaches, apricots, margarine, ground cinnamon, ground nutmeg, flour, baking powder, salt, egg