Pea Feta And Mint Salad With Pistachios
Fresh or baby garden peas are great with this refreshing salad.
Steps
Blanch peas in a pan of boiling water for 2 minutes , or until bright green and just tender.
Drain and refresh in cold water.
Heat 1 t oil in skillet over medium heat ,.
Add onion and stir for 1-2 minutes until soft and translucent.
For dressing , place mustard , vinegar and honey in a bowl.
Whisk in remaining oil , then season with salt and pepper.
Place onions , peas and pistachios in a large bowl with dressing and toss to combine.
Add mint and pea shoots and toss gently.
Crumble feta over top.
Ingredients
peas, olive oil, white onion, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, mint leaf, snow pea sprouts, feta