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60 Minute Oatmeal Nut Bread

Delicious, chewy oat bread.

Steps

In large bowl , mix 1 1 / 4 cups bread flour , wheat flour , oats , pecan pieces , salt , and yeast.
In saucepan , over low heat , heat 1 cup milk , water , orange , honey and butter until hot.
Stir into dry mixture.
Mix in just enough reserved flour to make soft dough.
On lightly floured surface , knead 4 minutes.
Roll dough into 13x9-inch rectangle.
Roll up from short side , jelly-roll style.
Seal seam and ends.
Place on greased baking sheet.
Flatten slightly to form oval.
Cover.
Place a large shallow pan , half-filled with boiling water on counter and place baking sheet over this pan and let rise for 20 minutes or just allow to rise in warm draft-free place for 20 minutes.
Preheat oven to 375f.
Make 3 diagonal slashes on top of loaf.
Brush with egg.
Bake until golden.
Remove from baking sheet.
Cool on wire rack.
In small bowl , mix powdered sugar and 1 teaspoon milk.
Add additional milk , if necessary , to make desired consistency.
Drizzle over loaf.

Ingredients

bread flour, whole wheat flour, rolled oats, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest, honey, butter, egg, powdered sugar