Pb Fruit Pita Pockets
This snack idea comes from the chilean fresh fruit association.
Steps
Combine diced apples , pears and raisins with orange juice and hold for 5 minutes.
Add peanut butter and mix well.
Wash and dry lettuce or spinach leaves on absorbent paper towels.
Tear lettuce into pita size pieces.
Warm pita in toaster on lowest color setting.
Cut pita in half , and carefully open each half to make a pocket.
Line each pocket with lettuce or spinach leaves and spoon in equal portions of fruit and peanut butter mixture.
Serve and enjoy.
Serves 4 - snack or 2 meal portions.
Ingredients
apple, bartlett pear, raisins, orange juice, chunky peanut butter, lettuce leaves, whole wheat pita bread