Paulista Churrasco
Brazilian barbecue in the style of sao paulo. From philip wagner's page. Nt
Steps
Marinate the beef overnight in the juice of 1 lemon , salt and garlic.
The next day , barbecue the meat , until done to your preference , turning frequently.
Serve with a sauce made with the remaining lemon , the hot pepper , onion and cilantro.
Ingredients
beef tenderloin, salt, lemons, juice of, garlic cloves, pepper, crushed red pepper flakes, onion, cilantro leaf