Paula's Party Jambalaya

---

Paula's party is so much fun to watch! i love paula deen and her recipes are always so easy and i usually have everything on-hand. this is quick and i can't wait to give it a try. if you need a gift and want to do something unique, gather all the ingredients that are non-perishable, make a batch of the mix and put it in a jar, and include the recipe, and viola! (hehehe) a very interesting present that will surely bring a smile.

---

Steps

---

In a small bowl , combine rice , onion , parsley , beef bouillon , thyme , garlic powder , black pepper , cayenne pepper , salt , and bay leaf.

---

Pour into cellophane bag.

---

Store in an air-tight container.

---

To make the jambalaya:.

---

In a dutch oven , combine mix , water , tomatoes , tomato sauce and smoked sausage.

---

Bring mixture to a boil over medium-high head.

---

Cover , reduce heat and let simmer for 20 minutes.

---

Add shrimp and cook for an additional 5 to 7 minutes , or until shrimp are pink.

---

Serve immediately.

---

Ingredients

---

long-grain rice, dried onion flakes, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf, water, diced tomatoes, tomato sauce, smoked sausage, fresh shrimp