Bakery Three Layer Cake

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This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my recipe#78579 for greasing pans

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Steps

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Set oven to 325 degrees.

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Grease three 9-inch round cake pans.

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In a bowl combine the buttermilk with baking soda.

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Let stand while preparing the next steps.

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In a large bowl cream sugar with butter , oil and shortening until well combined.

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Add in egg yolks , almond extract and vanilla.

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Beat until well combined.

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Add in the buttermilk mixture alternately with the flour into the creamed mixture.

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In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form.

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Fold 1 / 3 of the whites into the creamed batter until blended , then fold in remaining whites until no streaks remain.

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Divide the batter between the three pans.

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Bake for 25-30 minutes or until cakes test done.

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Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.

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Ingredients

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buttermilk, baking soda, white sugar, butter, vegetable oil, shortening, egg yolks, almond extract, vanilla, all-purpose flour, egg whites