Bakery Style Lemon Crumb Muffins

Found this on a baking web-site. Haven't tried this one yet, but it sounds wonderful:)

For the muffins: grease or line 24 regular-size muffin cups with paper wrappers.

Place the pastry flour , sugar , baking powder , salt , lemon zest , and lemon extract in a large bowl.

Stir together well.

Add the eggs and melted butter.

Blend just until combined , making sure to scrape down the sides of the bowl so that all ingredients are mixed.

Using an electric mixer on low speed , slowly blend in the milk.

Mix for about 5 minutes.

Use an ice-cream scoop to measure out the batter into the prepared muffin tins.

Make the crumbs: using your hands , blend together all crumb ingredients until crumbly.

Sprinkle on top of each muffin.

Bake at 400f for about 20 minutes , until the tops spring back and a toothpick tests done.

Cool 10 minutes in pans before removing.

Cool slightly.

Dust with powdered sugar , if desired , and serve warm or cool.

pastry flour, sugar, baking powder, salt, lemons, zest of, lemon extract, eggs, butter, milk, all-purpose flour