Paula Deen's Slow Cooker Beef Stroganoff

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From cooking with paula dean nov/dec 2012.

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Steps

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In a large skillet , heat olive oil over medium-high heat.

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Sprinkle roast with salt and pepper.

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Cook in batches for 4-5 minutes or until pieces are browned on all sides.

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In a 4-6 qt slow cooker , combine roast , onion and next 7 ingedients.

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Cover and cook on low for 8 hours or until beef is tender.

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Cook noodles according to pkg directions.

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Serve beef over the noodles.

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Ingredients

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olive oil, sirloin tip roast, salt, ground black pepper, onion, beef consomme, cream of mushroom soup, cream cheese, worcestershire sauce, garlic, dried thyme, dried rosemary, wide egg noodles