Paula Deen's Shrimp Or Lobster Bisque

This recipe comes from paula deen's kitchen classics book.

Finely chop the shrimp or lobster meat and marinate 30 minutes in 2 t.

Of sherry and the thyme.

Saute onions in butter until soft.

Add shrimp or lobster meat and cook over a low heat for 3 to 5 minutes.

In a separate bowl , combine tomato soup and milk and blend mushroom soup with cream.

Combine the two soup mixtures with the shrimp-lobster sautee.

Simmer over low heat for 3-5 minutes.

Add more sherry to taste.

Cool , then mix in blender until thick and smooth.

To serve , reheat in a double boiler.

Add more sherry to taste and garnish with chopped parsley.

Then , i let them cool and removed the meat.

shrimp, sherry wine, thyme, green onions with tops, butter, condensed tomato soup, milk, condensed cream of mushroom soup, heavy cream, parsley