Paula Deen's Pot Roast In A Crock Pot

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This is now my go to pot roast. she has a version of this recipe in one cookbook for the oven and another in the slow cooker. both are excellent.

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Steps

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Sprinkle roast on all sides with house seasoning.

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Using a skillet over high heat , sear roast until brown in oil.

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Place roast in a slow cooker , and layer onions , bay leaves , crushed bouillon cubes , garlic , and cream of mushroom soup.

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Add the chardonnay and cover with enough water to cover all of the ingredients.

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Cook on the low setting for 8 hours.

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Ingredients

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boneless chuck roast, seasoning, vegetable oil, onion, bay leaves, beef bouillon cubes, garlic cloves, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder