Paula Deen's Green Bean Casserole

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This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. i love the fresh green beans and the cheese! i always use more mushrooms than called for just because i love them!

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Steps

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Preheat oven to 350.

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Bring the chicken broth to a boil in a saucepan.

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Boil the green beans in the broth for 10 minutes.

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Meanwhile , in a large skillet , melt the butter and saute the onions and mushrooms.

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Drain the green beans and add to the mushroom and onions mixture.

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Add the mushroom soup , onion rings , and seasonings to this mixture as well.

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Stir until well combined and pour into a greased 1 1 / 2 quart baking dish.

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Bake for 20 minutes , then top the casserole with the cheddar and bake for 10 minutes longer , or until the casserole is hot and cheese is melted.

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Ingredients

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butter, diced onion, fresh mushrooms, fresh green beans, chicken broth, cream of mushroom soup, french fried onion rings, salt, cheddar cheese