Paula Deen's Cherry Cheese Trifle

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This is a great summertime dessert. no cooking! this came from paula deen's magazine. it is very quick and easy to make and makes a splendid looking dessert. sure to be a winner at your next cookout.

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Steps

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In a medium bowl , combine cream cheese and sweetened condensed milk.

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Beat with an electric mixer until smooth.

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Stir in 1 / 2 of whipped topping and almond extract.

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Set aside.

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Tear angel food cake into 1 inch pieces.

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Place 1 / 3 of cake pieces in bottom of a trifle bowl.

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Spoon 1 / 3 of cream cheese filling over cake , and top with 1 / 3 of pie filling.

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Repeat layers twice more.

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Spread remaining whipped topping over top of trifle , sealing to edges.

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Garnish with additional pie filling and sliced almonds if desired.

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Ingredients

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cream cheese, sweetened condensed milk, frozen whipped topping, almond extract, angel food cake, cherry pie filling