Paula Deen Beer Battered Fish And Chips

I love paula deen recipes. Let me know what you think! I got this from foodnetwork.com

In a dutch oven , heat oil to 375 degrees f.

Fry potatoes until golden brown , roughly 10 minutes removing with a slotted spoon or spider.

Hold in low oven to keep warm while cooking the fish.

Preheat oven to 225 degrees farenheit.

Batter:.

In a large bowl , pour in 1 bottle of beer.

Sift 1 1 / 2 cups flour into the bowl , whisking in gently until just combined , stir in house seasoning.

Pat fish dry and season on both sides with salt and pepper and dredge in 1 / 2 cup of remaining flour.

Coat pieces of fish in beer batter and slide into oil as coated.

Fry fish , turning over frequently , until deep golden and cooked through , 4 to 5 minutes.

Transfer to a paper towel-lined baking sheet and keep warm in oven.

Fry remaining fish in batches , returning oil to 375 degrees f between batches.

Serve fish with french fries.

Mix ingredients together and store in an airtight container for up to 6 months.

baking potatoes, beer, all-purpose flour, seasoning, cod fish fillets, salt, black pepper, garlic powder