Paula Dean's Squash Casserole

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Stolen from a blogger.

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Steps

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Preheat oven to 350 degrees.

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Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down , about 15 to 20 minutes.

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Line a colander with a clean tea towel place the cooked squash in the colander.

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Squeeze out the excess moisture from the squash.

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Set aside.

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In a medium size skillet , saute the onion in butter for 5 minutes.

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Remove from pan and mix all ingredients together except cracker crumbs.

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Pour mixture into a buttered casserole dish and top with cracker crumbs.

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Bake for 25 to 30 minutes.

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House seasoning: 1 cup salt , 1 / 4 cup black pepper , 1 / 4 cup garlic powder - mix ingredients together and store in an airtight container for up to 6 months.

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Yield: 1 1 / 2 cups.

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Ingredients

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zucchini, vegetable oil, onion, butter, cracker, seasoning, sour cream, cheddar cheese, salt, black pepper, garlic powder