Paul Mccartney's Spinach Tart

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This recipe was featured in a magazine recently. it is from his new meat free monday cookbook. it is just lovely as it is. the only thing i changed was to use fat free half and half instead of cream. i will submit it with that change so i have the updated nutritional values.

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Steps

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Preheat oven to 400.

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Place lined tart pan in oven , bake for 10-15 minutes.

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Gently cook spinach with half the butter , until wilted.

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Drain and chop finely.

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Heat rest of butter and cook onions until soft.

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Spread spinach and onion over bottom of pie crust.

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In processor or blender blend eggs , yolks , cream , mustard and seasonings.

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Stir in cheese then pour over spinach and onion and return to oven for 20-25 minutes , until top is golden.

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Turn off heat and leave in oven for 5 miutes.

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Serve.

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Ingredients

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pie dough, baby spinach, butter, onion, cheddar cheese, eggs, fat-free half-and-half, dijon mustard, salt, fresh ground black pepper