Paul Harvey's Wild Rice Soup

Paul harvey november 1984. The best soup i have ever tasted.

Prepare wild rice according to directions on package.

Saut onion in butter until tender.

Add water , potatoes and bouillon.

Cook until potatoes are tender.

Add milk and cheese , stirring occasionally.

When mixture is creamy , add cooked rice.

You can garnish the soup with cooked bacon bits.

You can add mushrooms and / or bell peppers with the onion when cooking.

wild rice, onion, butter, water, potatoes, bouillon cube, milk, velveeta cheese