Paul Linda Mccartney Zucchini With Apples
From the royalgate elementary school pta cookbook, roundrock, texas.
Steps
Set a small pan of water to boil.
Drop the zucchini slices into the water for 30 seconds.
Remove immediately and drain.
Melt the butter in a large pot and saute the onion until it is transparent.
Add the apples and stir well.
Add the tomatoes and the blanched zucchini.
Stir well , then add the parsley.
Season the mixture with salt and pepper and cook , covered , over a gentle heat for 5 to 10 minutes , until the zucchini is soft.
Serve hot.
Ingredients
zucchini, onion, fresh tomatoes, fresh parsley, fresh ground black pepper, butter, apples, salt