Patti Labelle's Macaroni And Cheese

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Got this off of the good morning america" website after i saw her cook this on the show. This is the best macaroni and cheese i have ever tasted!!"!

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Steps

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Preheat oven to 350.

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Lightly butter a deep 2 1 / 2 quart baking dish.

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Fill a large pot with water and bring to a rapid boil.

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Add macaroni and the 1 tb oil.

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Cook for 7 minutes , or until somewhat tender.

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Drain well , and return to the pot.

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Meanwhile , in a small saucepan , melt 8 tb of the butter.

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Stir into macaroni.

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In a large bowl , combine all of the shredded cheeses.

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To the macaroni , add 1 1 / 2 cups of shredded cheeses , half and half , the cubed cheese and the eggs , and the seasoned salt and pepper.

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Transfer to the prepared casserole dish , and top with remaining 1 / 2 cup shredded cheese.

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Dot with remaining 1 tb of the butter.

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Bake for 30-35 minutes or until the edges are golden brown and bubbly.

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Serve hot.

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Serves 8.

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Ingredients

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vegetable oil, macaroni, butter, muenster cheese, mild cheddar cheese, sharp cheddar cheese, monterey jack cheese, half-and-half, velveeta cheese, eggs, seasoning salt, fresh ground pepper