Baked Zucchini With Tomatoes

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This colorful dish has a distinctly mediterranean flair. serve with something simple- roast chicken, for example, or pasta and cheese.

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Steps

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This colorful dish has a distinctly mediterranean flair.

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Serve with something simple- roast chicken , for example , or pasta and cheese.

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Preheat oven to 400f.

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Core , seed and chop pepper.

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Peel and finely chop onion.

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Trim ends off the zucchini and remove the stem end from the tomatoes.

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Cut both vegetables into 1 / 2-inch slices and arrange them in a buttered 1-or 1 1 / 2-quart baking dish with their edges overlapping slightly , alternating the tomato with zucchini.

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Scatter the green pepper , onion , salt , and pepper over the slices.

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Drizzle the oil evenly over the vegetables.

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Place the dish in the oven and bake , uncovered , about 25 minutes , or until the squash is crisp-tender.

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You can substitute yellow squash.

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This dish can be prepared ahead and baked just before serving.

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Ingredients

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zucchini, tomatoes, sweet green pepper, yellow onion, salt, pepper, olive oil