Baked Zucchini With Herbed Broad Beans

I love zucchini!!

Microwave beans until tender.

Remove skins from beans.

Cut zucchini in half lengthways.

Using a small spoon scoop flesh out leaves 1cm thick shells.

Microwave zucchini until just tender.

In a fry pan add a little oil and stir fry garlic & onion.

Add beans , reserved zucchini flesh and tomatos.

Stir until hot.

Add vinegar and herbs.

Divide bean mix between zucchini shells , sprinkle with a bit of parmesan and bake for 15 minutes.

broad beans, zucchini, oil, spanish onion, garlic clove, cherry tomatoes, white wine vinegar, parsley, basil, parmesan cheese