Patatas Bravas
If you want a spanish meal, serve this along with a selection of other dishes, like fried padron peppers and chorizo sausage.
Steps
Spread the potato pieces over a baking sheet , pour over most of the olive oil and sprinkle with a bit of salt and pepper.
Bake at 425f for 30 minutes or until the potatoes are cooked and crispy.
Turn once during baking.
Meanwhile , make the tomato sauce by heating the leftover olive oil in a frying pan.
Add the onions and saut for a couple minutes.
Add the remaining ingredients except the parsley and let simmer for 10 minutes or until the mixture is thick.
Serve the sauce over the potatoes as is , or pure it in a food processor or blender , if you prefer a smoother texture.
Garnish with the parsley.
Ingredients
potato, olive oil, salt and pepper, onion, garlic clove, chili flakes, cumin, paprika, tomato paste, dry white wine, tomatoes, fresh parsley