Pat In Pan Crust

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Pie crust recipe from joy powell

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Steps

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Place the flour , sugar , & salt in the pie pan and mix with your fingers until blended.

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In a measuring cup , combine the oil & milk and beat with a fork until creamy.

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Pour all at once over the flour mixture.

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Mix with a fork until the flour mixture is completely moistened.

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Pat the dough with your fingers , first up the side of the plate then across the bottom.

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Flute the edges.

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Shell is now ready to be filled.

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If you are preparing a shell to be filled later , or your recipe requires a pre-baked crust , pre-heat the oven to 425f prick the surface of the pastry with a fork and bake 15 minutes , checking often , and pricking more if needed.

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For a 10 min shell , use 2c flour , 2t sugar , 1 t salt 2 / 3 cup oil and 3t milk.

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Ingredients

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flour, sugar, salt, vegetable oil, milk