Pat In Pie Crust No Roll

I'm afraid i'm going to lose this! my neighbor gave it to me--she knows i don't make pie crust--i usually buy the premade ones, but she assured me i could do this. it was wonderful in her quiche--(she said to leave out the vanilla for savory pies.) it's a little different than some of the other no-roll crusts i've seen, so i want to make sure it's safe here!!

Steps

Sift together dry ingredients.

Stir together wet ingredients.

Combine , stirring just to blend.

Press and pat into a 9 inch pan , up the sides , crimping the edges.

Bake as directed in recipe.

Ingredients

flour, sugar, baking powder, salt, vanilla, light olive oil, cold water