Pat's American Home Fries
This is the best way i know to use up leftover baked potatoes from the previous evening's steak-fest. I've pretty much settled in on this recipe and it's served me well for about 30 years. My daughter always loved these for breakfast with some leftover hunks of re-heated grilled sirloin and a couple of over-medium eggs. And, this is a good, easy recipe for new chefs. Enjoy these for breakfast drenched in white gravy along with scrambled eggs.
Steps
Leave the peelings on the potatoes and dice into 1 / 2-inch cubes.
Melt the butter and add the oil in a large no-stick skillet over medium-high heat.
When the butter / oil is hot , add in the diced potatoes and chopped onion.
Fry until at least 1 / 2 of the sides have browned -- stirring and turning should be kept to an absolute minimum.
Transfer the home fries to a serving plate with a couple of paper towels on it to absorb extra oil.
Ingredients
potatoes, onion, seasoning salt, white pepper, salted butter, corn oil