Pat In Pan Pie Crust

Everyone can make a pie crust with this recipe. I found this in an amish cookbook. Try it, homemade is always better.

Place the flour , sugar , and salt in the pie pan and mix with your fingers until blended.

In a measuring cup , combine the oil and milk and beat with a fork until creamy.

Pour all at once over flour mixture.

Mix with a fork until the flour mixture is completely moistened.

Pat the dough with your fingers , first up the sides of the plate , then across the bottom.

Flute the edges.

Shell is now ready to be filled.

If you are preparing a shell to fill later , or your recipe requires a prebaked crust , preheat the oven to 425.

Prick the pastry with a fork and bake 15 minute.

flour, sugar, salt, vegetable oil, milk