Pastrami Reuben Sandwich
The sauce can be doubled if desired, start with 2 tablespoons of relish and keep adding in until you achieve the flavor you like.
Steps
Heat oil in a skillet.
Add in onion.
Saute over medium heat until tender.
Add in sauerkraut and caraway seeds.
Cover and cook over medium heat.
Meanwhile in a bowl combine ketchup , mayo and relish.
Split the bread rolls.
Place pastrami down the center , dividing evenly between buns.
Top with sauerkraut / onion mixture , then the sauce , then top with cheese.
Wrap in foil.
Broil about 8 inches from heat.
Heat through and until cheese has melted.
Serve.
Ingredients
oil, onion, sauerkraut, caraway seed, ketchup, mayonnaise, relish, pumpernickel bread, pastrami, swiss cheese