Pasto Allo Zafferano Swiss Noodles With Saffron

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This recipe is from the canton of ticino, the southernmost canton of switzerland and the closest to italy. adapted from cooking the swiss way. 1/4 teaspoon turmeric may be substituted for the saffron.

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Steps

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Cook pork in a large skillet over medium-high heat , stirring constantly and breaking meat up into small pieces.

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Drain excess fat and return meat to pan.

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Reduce heat to medium and add salt , pepper , basil , water , and bouillon cube.

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Simmer for 5 minutes.

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Stir cornstarch and cream together.

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Bring pork mixture to a boil.

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Slowly stir in cornstarch mixture.

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Continue to cook and stir until mixture becomes thick and creamy , about 1 minute.

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Reduce heat to low and add saffron , stirring until well blended.

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Simmer , uncovered , until ready to serve.

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Prepare fettucini according to package directions.

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Drain well.

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Place noodles in 4 individual serving bowls.

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Ladle sauce over noodles and top with parsley and cheese.

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Ingredients

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ground pork, salt, white pepper, dried basil, water, chicken bouillon cube, cornstarch, heavy cream, saffron thread, fettuccine, parsley, parmesan cheese