Pasticcio
Not exactly greek - not exactly italian - from pasta quick & easy! Prepare in advance, put in the oven after work, make a salad & you've got dinner.
Steps
Sauce: heat oil in large skillet.
Cook onion& pepper for 3 minutes.
Add garlic , stir& cook for 1 more minute.
Add beef& cook , stirring frequently , until no longer pink- about 10 minutes.
Add tomatoes& wine.
Bring to a boil , lower heat& simmer , uncovered , for about 20 minutes or until sauce is fairly thick.
Stir in parsley& anchovies.
Season to taste.
Pasta: cook in boiling salted water for 8- 10 minutes , or until tender.
Drain& transfer to a bowl.
Stir in the cream& set aside.
Topping: beat yoghurt , eggs& nutmeg until well combined.
Season to taste.
Assembly: brush a large , shallow ovenproof dish with oil.
Spoon in 1 / 2 the pasta mixture& cover with 1 / 2 the meat mixture.
Repeat these 2 layers.
Spread the topping over the final layer& sprinkle evenly with cheese.
Cooking: bake in preheated 375f oven for 25 minutes or until the topping is golden brown& bubbling.
Ingredients
olive oil, onion, red pepper, garlic, lean ground beef, chopped tomatoes, dry white wine, fresh parsley, anchovies, salt & pepper, fusilli, heavy cream, plain yogurt, eggs, nutmeg, parmesan cheese